Happy Cinco de Mayo! (and a mini lesson on BCAAs)

Buenas Dias mis amigos! Haha I have no idea if that is correct Spanish or not but I'm trying. Also, happy Cindo de Mayo!

I was really hoping that I would not be scheduled to work tonight because as usual my craving for Mexican food is high and how can you not treat yourself when it's Cinco de Mayo?! However I am scheduled to close the store tonight (8:00 pm) and while that may sound early to you, after working a 10-hour shift I'm usually ready to hit the sack by the time I get home. That being said, I wanted to share with you all my simple recipe for BCAA frozen margaritas!

In case you don't know, BCAAs (short for branched-chain amino acids) are the three essential amino acids that your body cannot produce on its own. Therefore, you must consume them in your diet via food and/or supplements. In a nutshell, the 3 BCAAs are Leucine, Isoleucine, and Valine. Leucine is the most important and BCAA supplements usually have the ratio of BCAAs printed on the label with 2:1:1 being the minimum recommendation. That means that if you are purchasing a supplement touting a 2:1:1 ratio and a total of 5 grams of total BCAAs then you are getting 2.5 grams of Leucine, 1.25 grams of Isoleucine and 1.25 grams of Valine.

BCAAs are important for many reasons, perhaps the three most important being 1) immune system support 2) protection against amino acid deficiencies and 3) prevention of lean muscle mass loss. You can purchase them in pill or powder form but I prefer the powder because you can find a variety of delicious flavors and I like to drink it while I workout.

So, in honor of this 5th day of May, here is my easy BCAA margarita recipe. In a blender combine the following:
1 scoop BCAA powder (Scivation Xtend Watermelon is great!)
1 cup water
1 oz tequila
Several iced cubes

Once slushy, pour into a margarita class, garnish with a lime wedge & decorative umbrella! I make these all the time sans the tequila when I am cutting and need a post-dinner "treat". My holiday recipe is approximately 70 calories compared to approximately 300 calories at your favorite bar or restaurant. Now that's what you call cheating clean! Enjoy and let me know what you all think! xo

Rapid Update

Good Morning (again)! I told y'all I'd be back eventually...semester #1 at Miami Dade College was just a wee bit more hectic than I had anticipated :/

While I was out walking Mugsy this morning I got to thinking, I think I'm in a state of mental shock. I mean, I'm just cruising along with life right now, working two jobs, training, dog-mommying, studying, landlording, doing everything I can just to stay afloat and I haven't really had time to sit back and accept the fact that I'M LIVING IN MIAMI. Goodbye career. Goodbye money. Goodbye comfort. Goodbye stability. Goodbye family. Goodbye everything that made me ME for the past decade.

I don't regret moving here but I also haven't had the time or money to get out and explore and figure out if I even fit in here. I do think there are lot more people here that are of the same mindset as me in terms of being fitness/health oriented and willing to leave their former lives to pursue a better future. My classes were full of people from all over the place and I've met a lot of really interesting people. That being said, Miami is an interesting place... On one hand, it is extremely convenient. Everything you could ever want is here and there's really no reason to ever need to leave. However, I learned pretty quickly that people are not to be trusted here. Everyone has their own agenda and there are a LOT of fake people. I also get the impression that there are various illegal activities going on all around me that makes me on edge at all times. I know I'm paranoid but I also know that my gut is usually right. Not that it should have any impact on me so long as I keep to myself and do my own thing. It just makes me skeptical of every person I meet.

Anywayyyy I won't go further into detail on that on this public forum. I don't want to find a bloody horse head in my bed after all! The semester of hell is over and I'm currently on a week-long break before the summer semester begins. I lightened my course load for the summer so that I can work full-time hours and hopefully get better grades. Let's just say that MDC is about 582,305 times harder than SMCC was. I busted my ass all semester long but I have a feeling when grades are released in the next few weeks they aren't going to reflect the effort I put in. I finally found a flexible hourly job doing sales for a nutritional supplement company (perfect for me!) and took on another part-time gig as a personal trainer at a small local studio. However, because of the time commitment required by my course load I was only working between 20-30 hours each week and that hasn't been covering even my basic living expenses. My poor savings account has been rapidly diminishing. Yes, the account that was only supposed to be dipped into for tuition purposes. Ughhhhh Effective last week however I've been able to get full-time hours so I'm praying that when I finalize my May budget I at least break-even. I don't mind having to dip into savings for large expenditures but I need an income that at least covers basic living needs. I don't want to think about the possibility of having to return to corporate hell and give up on my dietitian dreams all because of money.

Money is the root of all evil. Cliche but true.

Anyway, all my issues of the past four months could be put into a novel here but alas this is a fitness blog so I'll leave you with that small life recap for now. At the end of the day I'm still living in Miami, one of the most popular cities in the WORLD. It's sunny, lightly breezy, finally not humid, and mid-80's out today and I hear it was 35 in Portland yesterday morning LOL!

This morning I got up, fueled-up with coffee, freshly squeezed Florida grapefruit juice, and one of my fantastic zucchini muffins (see today's earlier post for recipe) then hit the gym for leg day. My beloved Porky's Gym that I fell in love with last December and purchase the entire year-in-advance when I got here in January was sold to YouFit (the south's version of Planet Fitness) a couple of months ago and even since it's been going downhill. Most of the serious lifters have left and it's just not the motivating iron mecca it once was. I'm tempted to leave myself but I doubt I'll get my money back and like I said, I'm beyond broke so having two gym memberships isn't the best use of my finances. For now, I'm just trying to make the best of it. Being the start of a new month I decided to switch-up my own lifting routine for the next 4 weeks. Usually I do traditional heavy leg exercises on leg day but opted to try out some new moves I saw in a magazine. I felt like I had a good workout but I'm not sure I really pushed hard enough. I focused more on form and went light-weight for safety purposes. If I'm not sore tomorrow then I'll go back to my normal routine next week but sometimes you gotta try something new! Here's the breakdown of today's leg day routine:

-Overhead BB squats 4x10
-Front BB squats 4x10
Superset:
-Cyclist DB squats 4x12 (heels elevated on a plate) with Kettlebell goblet squats 4x12
-Heavy smith machine calf raises 4x15

The overhead squats and front squats were very awkward but I think I just need to get used to them. Give this routine a try and let me know what you think in the comments section below! Anyway, it's lunch time and I'm starved. I promise to try to write more often now that I have a slight breather in my schedule. If there are any fitness or health topics you'd like me to write about please let me know! 'Til next time, happy gymming! xo

Double Chocolate Zucchini Protein Muffins

Good Morning gym rats! It's a beautiful, sunny, non-humid Sunday morning here in Kendall and I have a wonderful recipe to share with you! If you've been following me on Instagram @ariellenicolefit then you probably saw my post about them last night but for all of you who don't have IG I thought I'd share it with you here. 

I've been making a similar recipe in a bundt cake pan for years but have had a craving for muffins lately and wanted to make a healthified version. Here's the recipe I whipped-up last night:

2 c whole wheat flour

1/2 c truvia baking blend

2 eggs

2 cups grated zucchini

1/2 c unsweetened applesauce

1/2 c fat free plain Greek yogurt

2 scoops chocolate protein powder

2 tbsp baking cocoa

1/4 c coconut oil

1/4 c semi-sweet chocolate chips

1/4 c chopped walnuts

1/2 tsp nutmeg

1/2 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

If using a jumbo muffin tin then cook for 30 minutes at 355 degrees F. Cook for 1 hour if using a bundt cake pan. These jumbo muffins are 439 calories each and macros are 19 g fat, 59 g carbs, and 19 g protein. Clearly they are not a good dieting food but you could make them a lot lighter by simply eliminating the chocolate chips and walnuts or using 1 cup applesauce and eliminating the coconut oil. Be creative! If you make your own version please share below or post it on IG and tag me!